Total Time
1hr 3mins
Prep 28 mins
Cook 35 mins

I belong to a recipe club by mail as well. This is a recipe that I got from the club. Its so easy and the kids love it. I make this when I don't feel like making a three course meal. This is a one dish-meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease the bottom and sides of 11 x 7-inch baking dish.
  2. Chop onion. Heat butter in small non-stick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
  3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  4. Spoon mixture into baking dish. Bake for 15 minute Remove from oven.
  5. Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining cheese.
  6. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
  7. Serve immediately.

Reviews

(3)
Most Helpful

I use 98% fat free cream of chicken soup and light sour cream and it's still really good. I prefer to bake the biscuits separately and spoon the creamed chicken mix over the biscuits before serving.

laura.anderson June 03, 2009

I really liked this recipe. It was easy to prepare and a very rich tasty meal. I used some rotisserie chicken, added a jar of mushrooms and I prebaked the biscuits so that they wouldn't be too mushy on the bottom because hubby would have hated that! I will make this again.

cookn4mytwins October 24, 2007

Hi Amy, welcome to the site. It looks like I'm your first reviewer. This is another 5 star recipe for my family! Very easy to make and taste so good. I chopped the onions the night before and put in a baggie with the butter. I also chopped the chicken and pimientos and put them into my mixing bowl too. So prep time is like 10 minutes. I used frozen biscuit dough and thawed them out before add them on top. They needed a little more baking time then called for. So I wonder if Amy meant pre baked biscuits, I'm sure they make those. I just don't buy biscuits so never thought about it when I picked up the frozen dough ones. One of my daughters said this could be used as a filling to make Chicken Enchiladas. Add a can of Rotel tomatoes and green chilies both drained and she'd be right. Thank you for a great recipe. I'll be making this again.

Charlotte J February 07, 2007

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