Total Time
1hr 3mins
Prep 28 mins
Cook 35 mins

I belong to a recipe club by mail as well. This is a recipe that I got from the club. Its so easy and the kids love it. I make this when I don't feel like making a three course meal. This is a one dish-meal.

Ingredients Nutrition


  1. Preheat oven to 350°F Grease the bottom and sides of 11 x 7-inch baking dish.
  2. Chop onion. Heat butter in small non-stick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
  3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  4. Spoon mixture into baking dish. Bake for 15 minute Remove from oven.
  5. Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining cheese.
  6. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
  7. Serve immediately.


Most Helpful

I use 98% fat free cream of chicken soup and light sour cream and it's still really good. I prefer to bake the biscuits separately and spoon the creamed chicken mix over the biscuits before serving.

laura.anderson June 03, 2009

I really liked this recipe. It was easy to prepare and a very rich tasty meal. I used some rotisserie chicken, added a jar of mushrooms and I prebaked the biscuits so that they wouldn't be too mushy on the bottom because hubby would have hated that! I will make this again.

cookn4mytwins October 24, 2007

Hi Amy, welcome to the site. It looks like I'm your first reviewer. This is another 5 star recipe for my family! Very easy to make and taste so good. I chopped the onions the night before and put in a baggie with the butter. I also chopped the chicken and pimientos and put them into my mixing bowl too. So prep time is like 10 minutes. I used frozen biscuit dough and thawed them out before add them on top. They needed a little more baking time then called for. So I wonder if Amy meant pre baked biscuits, I'm sure they make those. I just don't buy biscuits so never thought about it when I picked up the frozen dough ones. One of my daughters said this could be used as a filling to make Chicken Enchiladas. Add a can of Rotel tomatoes and green chilies both drained and she'd be right. Thank you for a great recipe. I'll be making this again.

Charlotte J February 07, 2007

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