Creamed Chicken & Biscuits

READY IN: 1hr 3mins
Recipe by Chef Amy Gnaster

I belong to a recipe club by mail as well. This is a recipe that I got from the club. Its so easy and the kids love it. I make this when I don't feel like making a three course meal. This is a one dish-meal.

Top Review by laura.anderson

I use 98% fat free cream of chicken soup and light sour cream and it's still really good. I prefer to bake the biscuits separately and spoon the creamed chicken mix over the biscuits before serving.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease the bottom and sides of 11 x 7-inch baking dish.
  2. Chop onion. Heat butter in small non-stick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
  3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  4. Spoon mixture into baking dish. Bake for 15 minute Remove from oven.
  5. Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining cheese.
  6. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
  7. Serve immediately.

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