Creamed Chicken and Vegetables

Total Time
55mins
Prep 15 mins
Cook 40 mins

My husband and I love this served over Bergy's Buttery Farm Biscuits. Yum Yum!!

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat.
  2. Add onions, carrots, potatoes, herbs, and garlic.
  3. Saute for 5-10 minutes or until vegetables begin to soften.
  4. Add chicken broth; bring to a boil.
  5. Cover, reduce heat and simmer until vegetables are tender.
  6. Mix together cream of chicken soup and cream; add to vegetables.
  7. Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
  8. Season with salt and pepper to taste.
  9. Serve over hot biscuits.

Reviews

(4)
Most Helpful

Nice, simple dinner option! I added some frozen chopped broccoli and left out the garlic. Served it over Recipe #226812. Thanks for sharing!

pattikay in L.A. October 02, 2009

Pretty good but next time I will leave out the Rosemary. Just don't care for the taste of it. Easy and fast--good over biscuits.

herbr November 08, 2008

This was so wonderful. Very creamy and so easy to make. We served this over corn waffles, but next time I think I'll serve this over biscuits. Thanks so much for posting!

children from A to Z July 22, 2008

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