Creamed Chicken and Vegetables

Total Time
Prep 15 mins
Cook 40 mins

My husband and I love this served over Bergy's Buttery Farm Biscuits. Yum Yum!!

Ingredients Nutrition


  1. In a large saucepan, melt butter over medium heat.
  2. Add onions, carrots, potatoes, herbs, and garlic.
  3. Saute for 5-10 minutes or until vegetables begin to soften.
  4. Add chicken broth; bring to a boil.
  5. Cover, reduce heat and simmer until vegetables are tender.
  6. Mix together cream of chicken soup and cream; add to vegetables.
  7. Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
  8. Season with salt and pepper to taste.
  9. Serve over hot biscuits.


Most Helpful

Nice, simple dinner option! I added some frozen chopped broccoli and left out the garlic. Served it over Recipe #226812. Thanks for sharing!

pattikay in L.A. October 02, 2009

Pretty good but next time I will leave out the Rosemary. Just don't care for the taste of it. Easy and fast--good over biscuits.

herbr November 08, 2008

This was so wonderful. Very creamy and so easy to make. We served this over corn waffles, but next time I think I'll serve this over biscuits. Thanks so much for posting!

children from A to Z July 22, 2008

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