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    You are in: Home / Recipes / Creamed Chicken and Broccoli Recipe
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    Creamed Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Monica120179's Note:

    This is a signature dish that my mom has been preparing for over 30 years. Everyone in my family loves it--wonderful comfort food that's worth the effort. Here's to you, Mom!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove all skin from the chicken and boil chicken in large pot of water until done.
    2. 2
      Cool chicken completely and remove chicken in chunks. Set aside.
    3. 3
      Steam the broccoli with 1 tablespoons minced onion in the microwave. Set aside.
    4. 4
      In a large pot. combine the Cream of Chicken soup, milk, water and worchestershire until heated through. Do not let it boil.
    5. 5
      Add the mayonnaise and 1 tablespoons minced onion and stir until blended. Add the Veleveeta in chunks until completely blended.
    6. 6
      Carefully stir in the broccoli and then the chicken until all blended and the soup consistency is smooth and creamy. Never bring to a boil.
    7. 7
      Add the shredded cheese and taste the mixture. Add salt and pepper to taste. **You may need to add a little more mayo or worchestershire until it is to your taste.**.
    8. 8
      Cook on low for 20 minutes (or transfer to crockpot on low) and serve over noodles or rice.
    9. 9
      **If it seems a little watery, add in 1 tablespoons of instant potato flakes to thicken**.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Chicken and Broccoli

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 298
    59%
    Total Fat 33.2 g
    51%
    Saturated Fat 14.1 g
    70%
    Cholesterol 96.6 mg
    32%
    Sodium 1672.2 mg
    69%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.3 g
    29%
    Protein 26.8 g
    53%

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