Creamed Chicken and Biscuits

READY IN: 45mins
Recipe by Loves2Teach

I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!

Top Review by Shari2

This dish was good but not great. It does have possibilites. I didn't use the optional ingredients because of the kids but I did add pepper and dried thyme for some flavor. I think that frozen peas added before cooking would make this really good. This is one that I will be tweaking for our own personal preferences.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
  2. If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
  3. Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  4. Spoon mixture into prepare baking dish and bake for 15 minutes.
  5. Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
  6. Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
  7. Enjoy!

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