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    You are in: Home / Recipes / Creamed Chicken and Biscuits Recipe
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    Creamed Chicken and Biscuits

    1/1 Photo of Creamed Chicken and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Loves2Teach's Note:

    I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
    2. 2
      If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
    3. 3
      Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
    4. 4
      Spoon mixture into prepare baking dish and bake for 15 minutes.
    5. 5
      Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
    6. 6
      Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
    7. 7

    Ratings & Reviews:

    • on April 21, 2004


      This dish was good but not great. It does have possibilites. I didn't use the optional ingredients because of the kids but I did add pepper and dried thyme for some flavor. I think that frozen peas added before cooking would make this really good. This is one that I will be tweaking for our own personal preferences.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      I didn't have any sour cream. Used cream cheese and extra milk. Made homemade biscuits. Forgot to put the cheese. Even without it the taste was wonderful! Dh said this was a definite keeper. DS said he was never gonna stop eating this stuff!!! DD's approved also! Will add to our rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      Well - I thought I had all the ingredients for this recipe. But when it came to the sour cream it was no where to be found in my fridge. So I poked around and found some Alloute herb and garlic cheese spread and thought I would give it a shot. I diluted it with some chicken stock and mixed it in and lo and behold this is now the most requested recipe in my house. Perhaps this is the "secret ingredient" some folks thought was missing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Creamed Chicken and Biscuits

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.6
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 14.6 g
    Cholesterol 46.5 mg
    Sodium 1065.7 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 14.8 g

    The following items or measurements are not included:


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