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Easy and delicious comfort food! I don't care for onions so left them out, and used chopped red pepper for the pimiento. I took your advice about the veggies and added a cup of frozen peas and carrots to the chicken mixture, so I had to add an extra 10 minutes to the cook time before I added the biscuits. We loved this dish and I will make it again - thanks for posting! Made for Fall PAC 2008

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loof October 08, 2008
Creamed Chicken and Biscuits