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    You are in: Home / Recipes / Creamed Chicken and Biscuits Recipe
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    Creamed Chicken and Biscuits

    Creamed Chicken and Biscuits. Photo by loof

    1/1 Photo of Creamed Chicken and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Cat Berner's Note:

    This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease an 11x7 baking dish.
    3. 3
      In a skillet over medium heat, saute onion in small amount of butter until tender.
    4. 4
      In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
    5. 5
      Spoon into baking dish.
    6. 6
      Bake for 15 minutes.
    7. 7
      Sprinkle with 3/4 cup cheese.
    8. 8
      Arrange biscuits in a single layer over top.
    9. 9
      Sprinkle with remaining 1/4 cup cheese.
    10. 10
      Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

    Ratings & Reviews:

    • on October 08, 2008

      55

      Easy and delicious comfort food! I don't care for onions so left them out, and used chopped red pepper for the pimiento. I took your advice about the veggies and added a cup of frozen peas and carrots to the chicken mixture, so I had to add an extra 10 minutes to the cook time before I added the biscuits. We loved this dish and I will make it again - thanks for posting! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Chicken and Biscuits

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 250
    48%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 110.1 mg
    36%
    Sodium 721.7 mg
    30%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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