Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Chicken and Biscuits Recipe
    Lost? Site Map

    Creamed Chicken and Biscuits

    Creamed Chicken and Biscuits. Photo by Dienia B.

    1/1 Photo of Creamed Chicken and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Dienia B.'s Note:

    from mrs kossman old recipe its like chicken and dumplings i would not add salt to anything , i think you could use chicken breast and stock for this

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil chicken.
    2. 2
      debone chicken saving broth.
    3. 3
      put in bottom of 9x13 dish.
    4. 4
      add some broth with cornstarch added.
    5. 5
      add cream of chicken soup.
    6. 6
      salt and pepper and celery salt.
    7. 7
      mix remaining ingredients into biscuit dough.
    8. 8
      the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
    9. 9
      add to top of chicken.
    10. 10
      this overflowed for me so put pan under.
    11. 11
      bake at 400 degrees until biscuits are brown about 30 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 07, 2009

      55

      wow what a great casserole

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamed Chicken and Biscuits

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.8
     
    Calories from Fat 330
    51%
    Total Fat 36.6 g
    56%
    Saturated Fat 13.6 g
    68%
    Cholesterol 167.9 mg
    55%
    Sodium 890.5 mg
    37%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    18%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites