Creamed Chicken and Biscuits

READY IN: 55mins
Recipe by Sarah in New York

I make this very often. It's one of the first recipes I made when I got married and I'm still making it. It's great for using up left over chicken and very easy to make. This is a favorite in our house!

Top Review by dmclarke2u

Just as I thought, you only publish the reviews that say it is a great recipe. My response was far from favorable and I suppose that is why it didn't get published. I will remember that the next time i look at one of your recipes and decide NOT to make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 11x7 baking dish and set aside.
  3. Chop the onion and saute in butter until tender in a large skillet.
  4. Combine all the rest of the ingredients in with the onions except the cheese and biscuits.
  5. Spoon mixture into prepared dish and bake for 15 minutes.
  6. Remove from oven.
  7. Arrange biscuits on top and sprinkle cheese over everything.
  8. Bake until biscuits are golden brown and sauce is bubbly. (About 20 minutes longer).
  9. Helpful tip: If you are in a hurry, use biscuits that are already cooked. Just set them in the mixture and cook for about 5 or 10 minutes instead of 20. They will soften and you can never tell the difference!

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