Creamed Chicken
- Ready In:
- 7mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 whole chicken
- salt and pepper
- 29.58 ml butter
- 3 medium chopped red onions
- 709.77 ml button mushrooms
- 473.18 ml white wine
- 709.77 ml milk
- 236.59 ml heavy cream
- 29.58 ml cornflour
- 709.77 ml wedged carrots
- 709.77 ml cauliflower
directions
- cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
- remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly.
- add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken.
- simmer for about 4-5 minutes.
- serve with rice or mashed potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made a couple of changes when making this, one of them minor & perhaps the other a major one, depending on how much you like mushrooms! I don't, if they're cooked, so left them out, & then bought a BBQ chicken from the deli & shredded the meat before adding it! Still, we had a very satisfying chicken dish, & one I'd be happy to make again! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]