Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light. Jan 2003.

Ingredients Nutrition

Directions

  1. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.
  2. Stir in 1 3/4 cups milk. Cook for 4 minutes or until mixture is thick, stirring constantly with a whisk.
  3. Add peas, sage, butter, and chicken, stirring to combine. Cook 2 minutes or until thoroughly heated.
  4. Remove from heat; stir in juice and pepper. Garnish with sage sprigs, if desired.

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