Creamed Chicken

READY IN: 10mins
Recipe by KaraRN

A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.

Top Review by Annacia

This makes a very nice weeknight dinner. It's very easy and tasty. I used low fat cream of chicken soup and fat free sour cream. I put it over basmati rice instead of the English muffin. It was extremely mild without the cayenne and I think that it would benefit from the 1/8 tsp that's optional in the recipe. Made for Photo Tag.

Ingredients Nutrition


  1. In a large skillet, saute the chicken in oil until no longer pink.
  2. Stir in the soup, water, salt and pepper.
  3. Bring to a boil.
  4. Remove from heat and stin in sour cream.
  5. Serve over toasted English muffins.
  6. Can also serve over cooked noodles.
  7. Sprinkle with cayenne pepper OR paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a