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    You are in: Home / Recipes / Creamed Chicken Recipe
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    Creamed Chicken

    1/3 Photos of Creamed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KaraRN's Note:

    A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute the chicken in oil until no longer pink.
    2. 2
      Stir in the soup, water, salt and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Remove from heat and stin in sour cream.
    5. 5
      Serve over toasted English muffins.
    6. 6
      Can also serve over cooked noodles.
    7. 7
      Sprinkle with cayenne pepper OR paprika.

    Ratings & Reviews:

    • on February 07, 2008

      45

      I made this for dinner on 2/6/08. And both my SO and I gave this recipe a "Good Solid Four Stars". I served this over My Mashed Taters,and boy was it good :)Thanks for posting a recipe that will be made again."Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      45

      I added cajun seasoning to my chicken and served it over egg noodles instead of english muffins. I thought it was delicious! Always looking for new ways to cook chicken so thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      35

      We liked this okay. It was quite bland, even though I made the recipe as written, with paprika. I think serving it over English muffins was part of the problem. Maybe over rice with some veggies it would have appealed more to us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamed Chicken

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 145
    35%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 84.5 mg
    28%
    Sodium 976.9 mg
    40%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 34.0 g
    68%

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