Creamed Chicken

READY IN: 10mins
Recipe by KaraRN

A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.

Top Review by Annacia

This makes a very nice weeknight dinner. It's very easy and tasty. I used low fat cream of chicken soup and fat free sour cream. I put it over basmati rice instead of the English muffin. It was extremely mild without the cayenne and I think that it would benefit from the 1/8 tsp that's optional in the recipe. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the chicken in oil until no longer pink.
  2. Stir in the soup, water, salt and pepper.
  3. Bring to a boil.
  4. Remove from heat and stin in sour cream.
  5. Serve over toasted English muffins.
  6. Can also serve over cooked noodles.
  7. Sprinkle with cayenne pepper OR paprika.

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