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    You are in: Home / Recipes / Creamed Chicken Recipe
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    Creamed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KaraRN's Note:

    A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.

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    Units: US | Metric


    1. 1
      In a large skillet, saute the chicken in oil until no longer pink.
    2. 2
      Stir in the soup, water, salt and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Remove from heat and stin in sour cream.
    5. 5
      Serve over toasted English muffins.
    6. 6
      Can also serve over cooked noodles.
    7. 7
      Sprinkle with cayenne pepper OR paprika.

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    Ratings & Reviews:

    • on February 07, 2008


      I made this for dinner on 2/6/08. And both my SO and I gave this recipe a "Good Solid Four Stars". I served this over My Mashed Taters,and boy was it good :)Thanks for posting a recipe that will be made again."Keep Smiling :)"

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    • on December 30, 2007


      I added cajun seasoning to my chicken and served it over egg noodles instead of english muffins. I thought it was delicious! Always looking for new ways to cook chicken so thanks for sharing!

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    • on December 25, 2007


      We liked this okay. It was quite bland, even though I made the recipe as written, with paprika. I think serving it over English muffins was part of the problem. Maybe over rice with some veggies it would have appealed more to us.

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    Read All Reviews (5)


    Nutritional Facts for Creamed Chicken

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 6.2 g
    Cholesterol 84.5 mg
    Sodium 976.9 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.0 g
    Sugars 2.4 g
    Protein 34.0 g

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