Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I got this one from Recipes from Miss Daisy. It uses sherry which adds a very pleasant flavor to this dish. This dish is delicious served over cornbread.

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add flour and salt.
  3. Cook until bubbly.
  4. Add chicken stock.
  5. Stir with a wire whisk until smooth.
  6. Add cream and milk.
  7. Simmer 30 minutes.
  8. Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
  9. Serve over cornbread.

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