Creamed Celery
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
- In another sauce pan melt butter; blend in flour, salt and pepper.
- Add milk, cook until thickened.
- Stir sauce into undrained vegetables.
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Reviews
-
This is the perfect side dish for roast chicken, stuffing, and mashed potatoes. My family really liked it just as it was written (even though I forgot to put the carrots in...); the rosemary seems to take a little of the "edge" off the celery taste, which is a good thing. In researching recipes for an Amish version of creamed celery, I found out that since all Amish weddings take place in the month of November, this dish is a staple at the wedding meal. Celery is abundant in their fields at that time, so it really IS a good way to use up celery! Excellent recipe; we'll be making it many more times!