Creamed Celery

READY IN: 15mins
Recipe by Arts Protege

A great way to use up that tired celery at the bottom of your crisper. This also works well mixed with 2 cups of cooked pasta and served with pork chops.

Top Review by Artboy34

This is the perfect side dish for roast chicken, stuffing, and mashed potatoes. My family really liked it just as it was written (even though I forgot to put the carrots in...); the rosemary seems to take a little of the "edge" off the celery taste, which is a good thing. In researching recipes for an Amish version of creamed celery, I found out that since all Amish weddings take place in the month of November, this dish is a staple at the wedding meal. Celery is abundant in their fields at that time, so it really IS a good way to use up celery! Excellent recipe; we'll be making it many more times!

Ingredients Nutrition

Directions

  1. Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
  2. In another sauce pan melt butter; blend in flour, salt and pepper.
  3. Add milk, cook until thickened.
  4. Stir sauce into undrained vegetables.

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