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    You are in: Home / Recipes / Creamed Cauliflower Recipe
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    Creamed Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FrenchBunny's Note:

    I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While bringing a large pot of water to a boil, cut up cauliflower into florets.
    2. 2
      Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
    3. 3
      Drain.
    4. 4
      Place all ingredients in a food processor , cover and process until smooth and well blended.

    Ratings & Reviews:

    • on May 05, 2008

      We didn't care for this at all. It was very wet, beyond creamy into mushy. The nutmeg tasted out of place.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      45

      Just made it for the family using 2 heads and less parmesean (ran out). I expected to have leftovers for lunch, but they ate it all up! I didn't get to try it personally b/c the ranch dressing had MSG (Hidden Valley), but judging from the reaction of the family, it's a hit. Didn't grind to cream -- more of a corn texture. Set under broiler to give it some color

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Cauliflower

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 59
    62%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.0 mg
    2%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 3.3 g
    6%

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