- 1 head cauliflower
- 1⁄2 cup milk
- 1⁄4 cup kraft ranch dressing
- 2 tablespoons kraft grated parmesan cheese
- 1 tablespoon fresh thyme (chopped)
- 1⁄2 teaspoon ground nutmeg
Directions See How It's Made
- While bringing a large pot of water to a boil, cut up cauliflower into florets.
- Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
- Place all ingredients in a food processor , cover and process until smooth and well blended.