Total Time
30mins
Prep 15 mins
Cook 15 mins

I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.

Ingredients Nutrition

Directions

  1. While bringing a large pot of water to a boil, cut up cauliflower into florets.
  2. Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
  3. Drain.
  4. Place all ingredients in a food processor , cover and process until smooth and well blended.

Reviews

(2)
Most Helpful

We didn't care for this at all. It was very wet, beyond creamy into mushy. The nutmeg tasted out of place.

Terri Newell May 05, 2008

Just made it for the family using 2 heads and less parmesean (ran out). I expected to have leftovers for lunch, but they ate it all up! I didn't get to try it personally b/c the ranch dressing had MSG (Hidden Valley), but judging from the reaction of the family, it's a hit. Didn't grind to cream -- more of a corn texture. Set under broiler to give it some color

barbara.graham April 16, 2008

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