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    You are in: Home / Recipes / Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
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    Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

    Average Rating:

     8 Total Reviews

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    • on July 12, 2011

      I cooked this tonight I made 2 servings using baby carrots sliced. I first steamed them then I made the sauce with what I had on hand whipping cream and skim milk. I used 1/2 cup of skim and 1/4 cup of whipping cream. I made this for my fiance and he ate it while I was still cooking pizza. He LOVED it! Thank you I'll make again for sure. Great way to use up carrots. :)

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    • on October 17, 2010

      Not so good

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    • on July 18, 2010

      I love these carrots. I've eaten them this way since I was a kid. The only thing we added was fresh Italian parsley just before the roux was almost done cooking so it would absorb a little of the flavor but still be fresh. Just happened on this and it been here a while.

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    • on September 24, 2009

      Delicious. That was the only way I would eat carrots when I was a kid--in Brazil. I put more milk to make more sauce and did not use sugar. (I also added a pinch of nutmeg to the white sauce, like my grandmother used to do!)

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    • on April 06, 2009

    • on January 03, 2009

      I left out the sugar and added dill... Used McCormicks "Hot Shot" for pepper and a couple grinds of McCormicks "Black Peppercorn Grinder" Sooooo yummy!

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    • on August 12, 2007

      An easy and very tasty vegetable accompaniment - thanks Mimi! I used finely chopped shallots and also some finely chopped chives - as well as parsley for a garnish! I also did not add the sugar, as the carrots were very sweet already. Made for a camera-less chef tag game - FT:-)

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    • on October 22, 2006

      These were very good! I doubled the complete recipe for 2 pounds carrots, I also used small baby carrots for this, real butter is a must, great recipe Mimi, thanks for sharing...Kitten:)

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    Nutritional Facts for Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 79
    45%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.9 mg
    8%
    Sodium 457.3 mg
    19%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.7 g
    35%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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