Looking for something different to do with carrots.....I only had canned carrots and used real butter. They were delish.... Will be adding this to my recipe book
I cooked this tonight I made 2 servings using baby carrots sliced. I first steamed them then I made the sauce with what I had on hand whipping cream and skim milk. I used 1/2 cup of skim and 1/4 cup of whipping cream. I made this for my fiance and he ate it while I was still cooking pizza. He LOVED it! Thank you I'll make again for sure. Great way to use up carrots. :)
Not so good
I love these carrots. I've eaten them this way since I was a kid. The only thing we added was fresh Italian parsley just before the roux was almost done cooking so it would absorb a little of the flavor but still be fresh. Just happened on this and it been here a while.
Delicious. That was the only way I would eat carrots when I was a kid--in Brazil. I put more milk to make more sauce and did not use sugar. (I also added a pinch of nutmeg to the white sauce, like my grandmother used to do!)
I left out the sugar and added dill... Used McCormicks "Hot Shot" for pepper and a couple grinds of McCormicks "Black Peppercorn Grinder" Sooooo yummy!
An easy and very tasty vegetable accompaniment - thanks Mimi! I used finely chopped shallots and also some finely chopped chives - as well as parsley for a garnish! I also did not add the sugar, as the carrots were very sweet already. Made for a camera-less chef tag game - FT:-)
These were very good! I doubled the complete recipe for 2 pounds carrots, I also used small baby carrots for this, real butter is a must, great recipe Mimi, thanks for sharing...Kitten:)