Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

READY IN: 6mins
Top Review by Laura Madere

I cooked this tonight I made 2 servings using baby carrots sliced. I first steamed them then I made the sauce with what I had on hand whipping cream and skim milk. I used 1/2 cup of skim and 1/4 cup of whipping cream. I made this for my fiance and he ate it while I was still cooking pizza. He LOVED it! Thank you I'll make again for sure. Great way to use up carrots. :)

Ingredients Nutrition

Directions

  1. Peel and slice carrots.
  2. Cook, covered, in a small amount of water over medium heat until tender. Drain.
  3. In a medium size skillet, melt butter over medium-high heat.
  4. Sauté onions in butter until tender.
  5. Stir in flour, salt, pepper and sugar; cook for 1 minute.
  6. Gradually add milk, stirring constantly until mixture thickens and starts to boil.
  7. Pour over cooked carrots and stir to coat.

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