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    You are in: Home / Recipes / Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
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    Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

    Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie). Photo by French Tart

    1/1 Photo of Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice carrots.
    2. 2
      Cook, covered, in a small amount of water over medium heat until tender. Drain.
    3. 3
      In a medium size skillet, melt butter over medium-high heat.
    4. 4
      Sauté onions in butter until tender.
    5. 5
      Stir in flour, salt, pepper and sugar; cook for 1 minute.
    6. 6
      Gradually add milk, stirring constantly until mixture thickens and starts to boil.
    7. 7
      Pour over cooked carrots and stir to coat.

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    Ratings & Reviews:

    • on July 12, 2011

      55

      I cooked this tonight I made 2 servings using baby carrots sliced. I first steamed them then I made the sauce with what I had on hand whipping cream and skim milk. I used 1/2 cup of skim and 1/4 cup of whipping cream. I made this for my fiance and he ate it while I was still cooking pizza. He LOVED it! Thank you I'll make again for sure. Great way to use up carrots. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      15

      Not so good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      I love these carrots. I've eaten them this way since I was a kid. The only thing we added was fresh Italian parsley just before the roux was almost done cooking so it would absorb a little of the flavor but still be fresh. Just happened on this and it been here a while.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 79
    45%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.9 mg
    8%
    Sodium 457.3 mg
    19%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.7 g
    35%
    Protein 4.0 g
    8%

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