Creamed Caramelized Pearl Onions

Be the first to review
READY IN: 38mins
Recipe by internetnut

Slimmed down sauce with reduced-fat milk and frozen pearl onions. Convenient because the pearl onions are already peeled, they develop a deep richness when they caramelize that's world's apart from past boiled-onion dishes. This came from Good Housekeeping. I have not tried this but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. In 12"-inch skillet, cook frozen onions on medium-high 18-20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. Add margarine; reduce heat to medium-low. Cook 4 minutes or until onions are tender, stirring and scraping pan occasionally.
  2. Add flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. Simmer 5 minutes or until mixture is creamy and thickened, stirring.
  3. Season with nutmeg, salt, and pepper. Remove and discard thyme and bay leaf. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a