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    You are in: Home / Recipes / Creamed Cabbage With Red Onion Recipe
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    Creamed Cabbage With Red Onion

    Average Rating:

    4 Total Reviews

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    • on March 18, 2013

      Decadent and oh so delicious! We loved this recipe. It was so easy to make (made on St. Patty's Day) and was so creamy that the sauce also covered some of the fish we were having as a main entree. We were grateful as this improved a rather lackluster main dish. The only change we made was to finely dice the red onion versus grating it. I loved it and would have it again. Thanks, Diner! Made for Rookie Tag Spring 2013.

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    • on April 26, 2012

      Fantastic! This is so easy and inexpensive and makes a wonderful side dish. I am a big fan of cabbage, and I love to find recipes like this. I made this just as written and loved it. Thanx!

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    • on September 21, 2010

      This was so delicious! I made this exactly as posted, except I diced the red onion, rather than shredding it. The flavor was mild, yet very tasty. I seasoned this very well with the white pepper and salt. This was also quite easy to put together. I served this with corned beef for a nice change of pace. I will be making this again!

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    • on June 05, 2010

      I was a bit concerned about how this would turn out when I first started it in the pot, but by the time it was done, I was very pleased with the flavor. Thanks for sharing the recipe. Made for ZWT6.

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    Nutritional Facts for Creamed Cabbage With Red Onion

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 250
    84%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.3 g
    86%
    Cholesterol 99.4 mg
    33%
    Sodium 625.7 mg
    26%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.6 g
    18%
    Protein 3.2 g
    6%

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