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    You are in: Home / Recipes / Creamed Cabbage Soup Lightened Up! Recipe
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    Creamed Cabbage Soup Lightened Up!

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    2 Total Reviews

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    • on March 25, 2008

      This was a really good soup. I made this a little lighter by using nonfat milk and halving the tub margarine. I also subbed 2 cups of the milk as broth, and added potatoes. I intended to use the bacon substitute, but then I had corned beef left over -- so just used that. We liked the flavors and method, it is different from what I usually make, and we enjoyed it.

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    • on March 16, 2008

      We enjoyed this simple soup. I made some minor changes to the recipe but I don't think it really changed the recipe at all. I used regular butter (but a bit less than the amount called for), 1% milk (instead of the 2% milk as called for in the recipe) and regular bacon, cooked and crumbled. I was out of paprika - so I skipped that but used a lot of pepper! I also skipped the cream cheese (mentioned in the description), so all-in-all I think my calorie/fat content was a bit higher than the original recipe but delicious all the same. Thanks for sharing!

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    Nutritional Facts for Creamed Cabbage Soup Lightened Up!

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 2.8 g
    Cholesterol 10.5 mg
    Sodium 713.5 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 3.7 g
    Sugars 11.9 g
    Protein 9.6 g

    The following items or measurements are not included:

    vegetable broth

    low-fat margarine

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