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    You are in: Home / Recipes / Creamed Cabbage Soup Recipe
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    Creamed Cabbage Soup

    Creamed Cabbage Soup. Photo by luvmybge

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    WiGal's Note:

    A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.

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    Units: US | Metric


    1. 1
      In a Dutch oven, combine broth and vegetables.
    2. 2
      Cover and simmer until vegetables are tender, about 20 minutes.
    3. 3
      In a saucepan, melt butter; stir in flour.
    4. 4
      Gradually add milk; cook and stir for a few minutes. It will not thicken.
    5. 5
      Stir into vegetable mixture.
    6. 6
      Add ham, pepper, and thyme; heat through.

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    Ratings & Reviews:

    • on January 12, 2008


      I made this for the Make it Healthier game and really enjoyed it! I halved the recipe, used turkey broth, margarine in place of butter, 2% milk and instead of ham used vegetarian bacon. I also added 1 tbls. Neufchatel cream cheese for a little extra richness. Thank you!

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    • on September 26, 2010


      What can I say except yummmm. I was browsing recipes this morning and had everything on hand that this ask for and it sounded very good. It's delicious! I had just a dab (maybe 1 1/2 TBSP of low fat cream cheese and added that to use it up and it did no damage at all *wink*. Simple to put together with inexpensive ingredients but good enough to serve company as a first course.

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    • on December 15, 2013


      Delicious! I doubled the recipe.. added some cayenne pepper for some zing... and also added a can of cream of potato soup to thicken it up a bit. I made a slurry of buttermilk baking mix and milk and added that to it, too... so it would thicken a little more. I pureed some of it with my immersion blender. Very quick and easy soup.

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    Read All Reviews (13)


    Nutritional Facts for Creamed Cabbage Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.7
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 10.7 g
    Cholesterol 79.7 mg
    Sodium 435.7 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.9 g
    Sugars 3.0 g
    Protein 19.0 g

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