- Most Helpful
- Highest Rating
This is a great side dish! I microwaved the cabbage instead of boiling it (chop it up, place in a microwave dish with a cover & put 2 tablespoons of water in with the cabbage. Cover and Cook on high for8 minutes, stirring once in the middle of cooking) and this concentrated the sweet cabbage flavor. This is a great comfort food and I also love that it is fairly low in calories (I made it with skim milk and it was still nice and creamy). Also, I used one of the 1 pound bags of ready-cut coleslaw cabbage they have in the produce section - this adds some carrots, and it makes prep even easier.
Creamed Cabbage-Norwegian Style AND Frizzled Cabbage are my two favorite go-to cabbage recipes. <br/>The old, just throw cabbage into the pot of boiling meat, just doesn't cut it anymore.<br/>Thanks for a great recipe, Hope.
This was something very different for us, and was very creamy. I felt like it needed something like a little lemon to perk it up a bit. Thanks for posting the recipe.
This was delicious! May be just the recipe to get me to regularly enjoy cabbage. I only used 1/4 teaspoon of nutmeg, because I'm not usually a fan. I actually liked this amount in this dish very much.
Instead of boiling the cabbage I opted to saute it lightly in the butter (using extra as needed) until it was nicely wilted. After that I followed directions as written. It's delicious. I like cabbage -- and this is a nice version of preparation! Thanks for sharing!
I was looking for a new veggie recipe for cabbage and this one called out to me, it looked so good! It was just what I was looking for, something different! We loved it and I will certainly be making this one again!
Dh and I LOVED this recipe!! The taste was so terrific. Doesn't even taste like cabbage. Will make often
Delicious! My kids (8 and 6) were highly doubtful but I insisted that they try. They each went back to the bowl 4 times which says it all. They have already requested that I make it often. My husband who doesn't like cooked cabbage also enjoyed it. I didnt add chicken bouillion otherwise followed the recipe. Served it with mashed potatoes and meatloaf.
simple and delicious. I didn't have nutmeg, but cardamon worked great as a substitute, I just used a little less to be sure it work okay.
Delicious! I used a Chinese cabbage, since I like that they aren't as dense as the regular ones. I also microwaved the cabbage just until wilted. The sauce is just right. Lovely side dish. :)