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    You are in: Home / Recipes / Creamed Cabbage and Bacon Recipe
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    Creamed Cabbage and Bacon

    Creamed Cabbage and Bacon. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Noo's Note:

    This is a delicious Gary Rhodes recipe that is so simple.

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    Units: US | Metric


    1. 1
      Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
    2. 2
      Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
    3. 3
      Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
    4. 4
      Keep stirring for 1-2 minutes on high heat. Add the bacon.
    5. 5
      When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.

    Ratings & Reviews:

    • on January 05, 2013


      I love sauteed cabbage; however, I have never used savoy cabbage cooked like this before. It is a nice change from the regular cabbage that doesn't have near enough green leaves to suit me. Think I may make a change from now on and use the savoy cabbage which is a little more delicate and doesn't need to cook as long. Liked the addition of the cream which really added richness to the overall flavor. Made for PRMR, January, 2013.

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    • on November 15, 2010


      This made for a nice, new way to serve cabbage. I usually don't use Savoy cabbage, that it was a nice change of pace. I ended up making the recipe a little differently, though. I melted the butter and fried my bacon 3/4 of the way, since it was really thick. I left it in the pan when adding the onion (and I didn't need to add additional butter). I then followed the recipe as written, leaving the bacon in the whole time, and using heavy cream. I cooked the cabbage for about 10 minutes to take out the bitterness and wilt it a lot. The end result was delicious and a great accompaniment to our meal. Thanks Noo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010


      This was so easy to make and so delicious! I have tried to incorporate cabbage into my diet because it's healthy but was tired of plain steamed cabbage or cole slaw, etc. This was just what I was looking for - and my family loved it too! Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Creamed Cabbage and Bacon

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.0
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 14.6 g
    Cholesterol 73.1 mg
    Sodium 495.7 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 7.6 g

    The following items or measurements are not included:

    savoy cabbage

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