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1/1 Photo of Creamed Butternut Squash Soup
I found this in the Spice & Spirit of Kosher Passover Cooking cookbook. It isn't really much of a recipe at all -- which is how things usually are on Pesach if, like my family, the basic extent of available seasonings is salt! I'm sure additional spices would enhance this, but it's pretty good just as written. I had a pretty huge squash, so I used 8 cups of water, which was probably too much... I'm submitting the recipe as it's written in the cookbook, but feel free to play with the amounts!
Units: US | Metric
Serving Size: 1 (818 g)
Servings Per Recipe: 2