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    You are in: Home / Recipes / Creamed Brussels Sprouts in Acorn Squash Recipe
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    Creamed Brussels Sprouts in Acorn Squash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2009

      There wasn't much creaminess to the sauce. Pretty dish but mediocre taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      Wow, was this ever a hit at dinner. I really prefer roasted Brussels sprouts, so since the oven was going anyway... I used #84473 and #56103 would work as well. Delicious, papergoddess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      I served this at Thanksgiving with produce from my garden and it is absolutely as pretty as it is tasty. Everyone raved and I will make it again and again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamed Brussels Sprouts in Acorn Squash

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.8 mg
    2%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.5 g
    10%
    Protein 8.2 g
    16%

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