Creamed Bratwurst

READY IN: 35mins
Recipe by SarithaAnn

I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.

Top Review by nanapapa

This is a "heady", strong German tasting dish. It reminds me of a Sauerbraten that I had once. I did change the recipe slightly but kept to the main idea and the dish came out exactly as expected. Multiple flavors with each bite. The beer flavor in near non-existent but the mustard makes it. I would like to try it with a cubed, cooked pork roast in place of the brats.

Ingredients Nutrition


  1. Cook onion and mustard in margarine till tender.
  2. Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
  3. Simmer 5 minutes.
  4. Stir flour into sour cream.
  5. Stir some pan juices into sour cream mixture to thin.
  6. Stir into bratwurst mixture.
  7. Cook and stir till thickened and bubbly.
  8. Cook and stir 1 minute more.
  9. Serve over noodles.
  10. Sprinkle with parsley.

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