Creamed Beef on Toast...( Sos )

READY IN: 1hr 30mins
Recipe by ann hugo

a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..

Top Review by Braunda

This is a really good recipe. If I may throw a twist on it. Do not drain the beef add your flour to that and let it brown a bit. Just let it thicken. The gravy will be brown and full of more flavor. You can add onions to the meat while it cooks. That is good also. Thank You

Ingredients Nutrition


  1. fry meat until done an drain.
  2. melt butter in same pan add flour to make a paste add milk and stir until smooth.
  3. heat slowly until thickens stirring often.
  4. add drained meat,sugar,salt and pepper.
  5. continue stirring until hot.
  6. serve over toast.

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