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    You are in: Home / Recipes / Creamed Beef on Toast Recipe
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    Creamed Beef on Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chefRD's Note:

    This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.

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    Units: US | Metric


    1. 1
      Brown ground beef in a medium sized skillet. Drain off fat.
    2. 2
      In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
    3. 3
      Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
    4. 4
      Add in the ground beef and stir till incorporated well.
    5. 5
      Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

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    Ratings & Reviews:

    • on November 12, 2010

      You are a lifesaver!!! I made this tonight and both my husband and I liked it very much. It was very simple and quick. I had leftover pork roast and used it and it was great!!!!

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    • on May 05, 2008


      One of my favorites from childhood. Daddy cooked this for us for breakfast. He didn't use any butter in his. He didn't measure, just went by eyesight, but I don't think he used as much flour. Still drained the beef, so not so much fat. Added flour to cooked, drained beef (I prefer ground round or ground chuck), stirred it well and then added milk and cooked until thickened. I like a lot of black pepper on mine. I was just thinking about making some this morning. Seeing this posted has really increased my craving. LOVE IT!!! Read in Trisha Yearwood's cookbook that she has this for breakfast every year on her birthday!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Beef on Toast

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.5
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 15.9 g
    Cholesterol 100.2 mg
    Sodium 418.6 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.0 g
    Sugars 5.7 g
    Protein 20.4 g

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