Creamed Baked Mushrooms
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 16 -20 large mushroom caps
- 1⁄2 cup butter, softened
- 1 1⁄2 teaspoons chopped parsley
- 1 1⁄2 teaspoons chopped chives
- 1 1⁄2 teaspoons chopped green onions
- 1⁄8 teaspoon nutmeg
- salt
- 3⁄4 cup heavy cream
- paprika
directions
- Preheat oven to 450°F.
- NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
- In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
- Wipe mushroom caps with a slightly moistened paper towel.
- Stuff caps with seasoned butter and set in a shallow baking dish.
- Pour heavy cream over mushrooms and sprinkle lightly with paprika.
- Bake 10 minutes.
-
CAN BE PREPARED AHEAD OF TIME:
- Stuff mushrooms the day before serving, cover and refrigerate.
- Pour cream over mushrooms immediately before baking.
- Bake 10 mins, and check to see if done. Add 5 mins if needed.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>