Creamed Baked Mushrooms

"This is a very low carb side dish or appetizer. And it is very fast to make and bake. You can always add a bit of your fave cheese, grated finely, over mushroom before pouring on the cream. Found on lowcarbfriends.com posted by - ColoradoSweethart64 --- SEE NOTE IN DIRECTIONS FOR CHEESE ADDITION."
 
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Ready In:
10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 450°F.
  • NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
  • In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
  • Wipe mushroom caps with a slightly moistened paper towel.
  • Stuff caps with seasoned butter and set in a shallow baking dish.
  • Pour heavy cream over mushrooms and sprinkle lightly with paprika.
  • Bake 10 minutes.
  • CAN BE PREPARED AHEAD OF TIME:

  • Stuff mushrooms the day before serving, cover and refrigerate.
  • Pour cream over mushrooms immediately before baking.
  • Bake 10 mins, and check to see if done. Add 5 mins if needed.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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