Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very low carb side dish or appetizer. And it is very fast to make and bake. You can always add a bit of your fave cheese, grated finely, over mushroom before pouring on the cream. Found on lowcarbfriends.com posted by - ColoradoSweethart64 --- SEE NOTE IN DIRECTIONS FOR CHEESE ADDITION.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
  3. In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
  4. Wipe mushroom caps with a slightly moistened paper towel.
  5. Stuff caps with seasoned butter and set in a shallow baking dish.
  6. Pour heavy cream over mushrooms and sprinkle lightly with paprika.
  7. Bake 10 minutes.
  8. CAN BE PREPARED AHEAD OF TIME:.
  9. Stuff mushrooms the day before serving, cover and refrigerate.
  10. Pour cream over mushrooms immediately before baking.
  11. Bake 10 mins, and check to see if done. Add 5 mins if needed.