Creamed Baked Mushrooms

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READY IN: 10mins
Recipe by Nana Lee

This is a very low carb side dish or appetizer. And it is very fast to make and bake. You can always add a bit of your fave cheese, grated finely, over mushroom before pouring on the cream. Found on posted by - ColoradoSweethart64 --- SEE NOTE IN DIRECTIONS FOR CHEESE ADDITION.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
  3. In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
  4. Wipe mushroom caps with a slightly moistened paper towel.
  5. Stuff caps with seasoned butter and set in a shallow baking dish.
  6. Pour heavy cream over mushrooms and sprinkle lightly with paprika.
  7. Bake 10 minutes.
  9. Stuff mushrooms the day before serving, cover and refrigerate.
  10. Pour cream over mushrooms immediately before baking.
  11. Bake 10 mins, and check to see if done. Add 5 mins if needed.

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