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This recipe evolved from a basic creamed ham recipe and I keep it in my "what to do with leftover....." file. When I have some hard boiled eggs to use up, I vary the recipe based on what's in the fridge at the time. It's really easy and comes together fast, especially if you measure out the ingredients first and have it all ready to go.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt and pepper