3 Reviews

This is the most wonderful asparagus and mushrooms I have every eaten. This recipe is so easy also. I made it up in about 20 minutes start to finish for Easter dinner. If you like these two ingredients you must try this recipe. Chef #1234111

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jeffanna April 13, 2009

Way too much flour. I used 2 tablespoons and it was still like glue. Too much salt also. I won't make again

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Anonymous November 13, 2015

Easy and tastes great!

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Shawk! December 13, 2010
Creamed Asparagus and Mushrooms