Creamed Asparagus and Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully.

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
  2. Cut asparagus into approximately 1" lengths and add to pan.
  3. Add mushrooms.
  4. Saute until mushrooms are dark and asparagus is fork tender.
  5. Add flour to the milk and whisk until there are no lumps.
  6. Add the milk mixture and the salt and pepper to the pan.
  7. Cook until thick, stirring constantly.

Reviews

(3)
Most Helpful

This is the most wonderful asparagus and mushrooms I have every eaten. This recipe is so easy also. I made it up in about 20 minutes start to finish for Easter dinner. If you like these two ingredients you must try this recipe. Chef #1234111

jeffanna April 13, 2009

Way too much flour. I used 2 tablespoons and it was still like glue. Too much salt also. I won't make again

Anonymous November 12, 2015

Easy and tastes great!

Shawk! December 13, 2010

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