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Total Time
28mins
Prep 8 mins
Cook 20 mins

This sounds very tasty to me as well as being quick and simple to make. Posted for Zaar World Tour III

Ingredients Nutrition

  • 50 g plain flour
  • 50 g butter
  • 1 liter chicken stock
  • 350 ml whole milk
  • 150 g almonds, shelled and ground
  • 150 ml light cream
  • 1 egg yolk
  • salt and pepper

Directions

  1. Make a white sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and milk.
  2. Heat, stirring constantly, until nearly boiling, then turn down the heat to simmer very gently for 10-15 minutes.
  3. Stir in the ground almonds and heat through for 3-4 minutes.
  4. Before serving, beat the egg yolk and cream together, stir into the soup, and heat through.
  5. Season to taste.