Cream With Coffee and Chocolate (Eggless Semifreddo)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup heavy cream
- 1 tablespoon instant coffee, powdered
- 2 tablespoons cocoa, preferably Dutch cocoa
- 4 tablespoons sugar, superfine
- 2 tablespoons rum
directions
- Pour cream into a bowl and beat with a whisk or an egg beater, adding coffee, cocoa, and sugar while beating, until cream is softly peaked but not stiff.
- With a tablespoon stir in rum.
- Refrigerate or freeze until ready to serve. If frozen, let it soften a little before serving.
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RECIPE SUBMITTED BY
Jezski
United States