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    You are in: Home / Recipes / Cream With Coffee and Chocolate (Eggless Semifreddo) Recipe
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    Cream With Coffee and Chocolate (Eggless Semifreddo)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jezski's Note:

    Delicately elegant, similar to a real semifreddo but quickly and easily made. Eggless for those not liking to use uncooked fresh eggs in a cold dessert. (That would be me!) Flavor with rum, Amaretto, or your personal choice. The Italians like semifreddo desserts cold, not frozen because the flavor is more apparent. This dessert comes from the elegant Caffe Greco in Rome and was in my files of "Olde" recipes!

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    Units: US | Metric


    1. 1
      Pour cream into a bowl and beat with a whisk or an egg beater, adding coffee, cocoa, and sugar while beating, until cream is softly peaked but not stiff.
    2. 2
      With a tablespoon stir in rum.
    3. 3
      Refrigerate or freeze until ready to serve. If frozen, let it soften a little before serving.

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    Nutritional Facts for Cream With Coffee and Chocolate (Eggless Semifreddo)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.2
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 23.7 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.0 g
    Sugars 25.2 g
    Protein 2.5 g

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