Prep 1 hr
Cook 10 mins
A danish recipe posted for ZWT - Scandinavia
Make and share this Cream Waffles recipe from Food.com.
- Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
- Melt the butter and stir into the batter.
- Spoon a little batter into each section of a heated waffle iron and bake until brown.
- Sprinkle with powdered sugar and serve hot.
Thank you for sharing your recipe. I really wanted to love these waffles, but unfortunately they didn't work for me. I'm sorry to say, that I found the crispy waffles to be very greasy, while the butter flavor in the waffles was overwhelming.
These made for a great morning treat especially since I love waffles!!! I made 1/2 of the recipe and used my kitchenaid do the whipping of the cream, so it was quick. I then followed the directions and folded in the flour and then the ice water and then into the fridge. After an hour I folded in the 1/4 cup of melted butter. These come out super crisp and my only problem is that they were very greasy!! I think next time I would cut the butter in half. Thanks for sharing the recipe. Made for PRMR tag game.