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    You are in: Home / Recipes / Cream Waffles Recipe
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    Cream Waffles

    Cream Waffles. Photo by Baby Kato

    1/3 Photos of Cream Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Boomette's Note:

    A danish recipe posted for ZWT - Scandinavia

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    Units: US | Metric


    1. 1
      Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
    2. 2
      Melt the butter and stir into the batter.
    3. 3
      Spoon a little batter into each section of a heated waffle iron and bake until brown.
    4. 4
      Sprinkle with powdered sugar and serve hot.

    Ratings & Reviews:

    • on January 31, 2011


      Thank you for sharing your recipe. I really wanted to love these waffles, but unfortunately they didn't work for me. I'm sorry to say, that I found the crispy waffles to be very greasy, while the butter flavor in the waffles was overwhelming.

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    • on June 16, 2010


      These made for a great morning treat especially since I love waffles!!! I made 1/2 of the recipe and used my kitchenaid do the whipping of the cream, so it was quick. I then followed the directions and folded in the flour and then the ice water and then into the fridge. After an hour I folded in the 1/4 cup of melted butter. These come out super crisp and my only problem is that they were very greasy!! I think next time I would cut the butter in half. Thanks for sharing the recipe. Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Waffles

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.6
    Calories from Fat 607
    Total Fat 67.4 g
    Saturated Fat 42.0 g
    Cholesterol 224.0 mg
    Sodium 252.2 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.1 g
    Sugars 0.2 g
    Protein 6.9 g

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