Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

A danish recipe posted for ZWT - Scandinavia

Ingredients Nutrition


  1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
  2. Melt the butter and stir into the batter.
  3. Spoon a little batter into each section of a heated waffle iron and bake until brown.
  4. Sprinkle with powdered sugar and serve hot.


Most Helpful

Thank you for sharing your recipe. I really wanted to love these waffles, but unfortunately they didn't work for me. I'm sorry to say, that I found the crispy waffles to be very greasy, while the butter flavor in the waffles was overwhelming.

Baby Kato January 31, 2011

These made for a great morning treat especially since I love waffles!!! I made 1/2 of the recipe and used my kitchenaid do the whipping of the cream, so it was quick. I then followed the directions and folded in the flour and then the ice water and then into the fridge. After an hour I folded in the 1/4 cup of melted butter. These come out super crisp and my only problem is that they were very greasy!! I think next time I would cut the butter in half. Thanks for sharing the recipe. Made for PRMR tag game.

diner524 June 16, 2010

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