Recipe by Boomette
A danish recipe posted for ZWT - Scandinavia
Top Review by Baby Kato
Thank you for sharing your recipe. I really wanted to love these waffles, but unfortunately they didn't work for me. I'm sorry to say, that I found the crispy waffles to be very greasy, while the butter flavor in the waffles was overwhelming.
- 2 cups whipping cream
- 1 1⁄3 cups flour, sifted
- 4 tablespoons ice water
- 1⁄2 cup butter
- powdered sugar
Directions See How It's Made
- Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
- Melt the butter and stir into the batter.
- Spoon a little batter into each section of a heated waffle iron and bake until brown.
- Sprinkle with powdered sugar and serve hot.