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    You are in: Home / Recipes / Cream Wafers Recipe
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    Cream Wafers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2005

      These cookies are absolutely delicious. I've been making them for years. Definitely do as Amber suggests, and make these as refrigerator cookies, that is make logs, chill, then slice. So much easier than rolling out. Also, before baking, prick each cookie several times with a fork to prevent them from puffing up. Bake only until set, but not brown.

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    • on December 18, 2004

      These are so delicious. My family loved them so much I had to hide them!! I'm a lazy cook so rather than roll out the dough I just refrigerated it in a log that measured about 1 1/2 inches and then cut the cookies off in slices. What a wonderful dough and they sliced up so easily.

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    Nutritional Facts for Cream Wafers

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1790.0
     
    Calories from Fat 1178
    65%
    Total Fat 130.9 g
    201%
    Saturated Fat 82.2 g
    411%
    Cholesterol 359.3 mg
    119%
    Sodium 1031.6 mg
    42%
    Total Carbohydrate 141.7 g
    47%
    Dietary Fiber 3.3 g
    13%
    Sugars 44.7 g
    179%
    Protein 14.9 g
    29%

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