Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Wafers Recipe
    Lost? Site Map

    Cream Wafers

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    ChrisMc's Note:

    Another Christmas cookie. These are very fragile, and the yield depends on how carefully you roll them out and whether any break - trust me, they're worth it. Prep time includes mixing, cooling, and assembling time.(Oh, and pay no attention to the nutritional information behind the curtain - you're happier not knowing).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Blend 1 cup butter, cream, and flour and chill thoroughly.
    2. 2
      Roll the dough out to 1/8-inch and cut out circles using a small (~11/2 inch) circular cookie cutter.
    3. 3
      Press both sides of the circles into granulated sugar.
    4. 4
      Place the circles on baking parchment on a baking sheet and bake 7-9 minutes at 375°.
    5. 5
      Place on a flattened grocery bag and cool completely.
    6. 6
      Meanwhile, combine the remaining 1/4 cup butter, powdered sugar, almond, and food coloring and blend thoroughly to make frosting.
    7. 7
      To assemble the cookies, gently frost the underside of 2 cookies to make a sandwich.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on May 10, 2005


      These cookies are absolutely delicious. I've been making them for years. Definitely do as Amber suggests, and make these as refrigerator cookies, that is make logs, chill, then slice. So much easier than rolling out. Also, before baking, prick each cookie several times with a fork to prevent them from puffing up. Bake only until set, but not brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004


      These are so delicious. My family loved them so much I had to hide them!! I'm a lazy cook so rather than roll out the dough I just refrigerated it in a log that measured about 1 1/2 inches and then cut the cookies off in slices. What a wonderful dough and they sliced up so easily.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Wafers

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1790.0
    Calories from Fat 1178
    Total Fat 130.9 g
    Saturated Fat 82.2 g
    Cholesterol 359.3 mg
    Sodium 1031.6 mg
    Total Carbohydrate 141.7 g
    Dietary Fiber 3.3 g
    Sugars 44.7 g
    Protein 14.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes