Total Time
Prep 9 mins
Cook 15 mins

Great with leftover or fresh vegetables. Quick and easy recipe.

Ingredients Nutrition


  1. In a large skillet, saute onion in butter until tender.
  2. Sprinkle with flour, salt, and pepper.
  3. Stir in the milk until blended.
  4. Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
  5. Add the turkey, and vegetables, cover and simmer until heated through.
  6. Serve with mashed potatoes.