Recipe by Louise in Montreal
This is poured over the Green Tomato Cake. It has the wonderful taste of those cream sugar squares.
Directions See How It's Made
- In a small casserole, put the milk, the brown sugar and the butter.
- Let boil for 5 min, taking care that it does not overflow.
- Take away from heat. Let cool at room temperature.
- Add the icing sugar all at once and beat with the electric mixer until creamy.
- Pour over the cooled Green Tomato Cake (105406).