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    You are in: Home / Recipes / Cream-Style Red Beans and Rice Recipe
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    Cream-Style Red Beans and Rice

    Cream-Style Red Beans and Rice. Photo by gailanng

    1/1 Photo of Cream-Style Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    RecipeNut's Note:

    Another great Cajun Beans and rice recipe! If you don't care for tomatoes, try this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large Dutch oven over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 2 minutes. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Bring to a boil. Reduce heat. Cover; simmer 1 hour.
    2. 2
      Add beans to ham mixture; bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 hour or until beans are tender.
    3. 3
      Carefully ladle 1 cup bean mixture into food processor or blender container. Cover; process until mixture is smooth. Returnpureed mixture to Dutch oven; stir in sausage and tomato paste.
    4. 4
      Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally. Remove bay leaves; discard. Serve in bowls over hot cooked rice.

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    Ratings & Reviews:

    • on January 22, 2011

      55

      Tasty and nutritious. I'm systematically using up frozen leftover ham from New Years. Believe me when I say that a cook's eternity = two people and a ham.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream-Style Red Beans and Rice

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 166
    59%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 47.6 mg
    15%
    Sodium 1559.9 mg
    64%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 19.3 g
    38%

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