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    You are in: Home / Recipes / Cream Style Porcupine Balls Recipe
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    Cream Style Porcupine Balls

    Average Rating:

     1 Total Reviews

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    • on October 13, 2010

      This recipe is now going down as one of my all time favorite! You MUST use instant rice. The first time I made this recipe, I used brown rice and it never softened up.
      I have had Porcupine Balls before, that had a brown gravy on them, and they were good. But this gravy is EXCELLENT! I will never make the other version again. The first time I made these, I only used 1 can of Cream of Celery, just like the recipe calls for, this time I used 2. If you want to make mashed potatoes to eat with these, I would recommend doubling the soup.
      The meatballs were soft, yet they held up in their meatball shape. This also warms up great as a leftover.
      This is an easy, inexpensive recipe that takes very little time to prepare. I highly recommend it!

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    Nutritional Facts for Cream Style Porcupine Balls

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 189
    52%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 87.6 mg
    29%
    Sodium 1255.9 mg
    52%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 23.5 g
    47%
    Detailed Nutrition Values About Nutrition Info
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