2 Reviews

This is the 2nd time I'm making this in only a month! SO GOOD! And Easy! Serve the gravy over mashed potatos. A new family favorite! MMMMMMM

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lisazebby January 31, 2016

This recipe is now going down as one of my all time favorite! You MUST use instant rice. The first time I made this recipe, I used brown rice and it never softened up.
I have had Porcupine Balls before, that had a brown gravy on them, and they were good. But this gravy is EXCELLENT! I will never make the other version again. The first time I made these, I only used 1 can of Cream of Celery, just like the recipe calls for, this time I used 2. If you want to make mashed potatoes to eat with these, I would recommend doubling the soup.
The meatballs were soft, yet they held up in their meatball shape. This also warms up great as a leftover.
This is an easy, inexpensive recipe that takes very little time to prepare. I highly recommend it!

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Areesa73 October 13, 2010
Cream Style Porcupine Balls