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1/3 Photos of Cream Style Porcupine Balls
1 hrs 15 mins
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4