1/1 Photo of Cream Soup Substitute
Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
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Units: US | Metric
- 1Combine ingredients and store in an airtight container.
- 2To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
- 3Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.
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Nutritional Facts for Cream Soup Substitute
Serving Size: 1 (40 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 146.8
- Calories from Fat 1
- Total Fat 0.2 g
- Saturated Fat 0.1 g
- Cholesterol 4.0 mg
- Sodium 303.2 mg
- Total Carbohydrate 28.2 g
- Dietary Fiber 0.6 g
- Sugars 11.6 g
- Protein 7.6 g