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Fantastic! I subbed vegetable broth for chicken broth to make it vegetarian. I used it over a baked spaghetti and it worked perfectly. I was wondering if it would hold up on its own, not being mixed into a casserole. Not to worry! I got compliments from both daughters! This made my day when I disovered I didn't have the cream soup I needed for dinner. Thanks so much!

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Julie F February 11, 2009

Great! I made this into cream of celery by sautéing some celery in the butter and adding celery salt. Worked perfectly as a substitute for soup in a casserole and didn't have that canned soup flavor. I would recommend using 3 T of butter though or else the butter and flour won't mix.

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af22 April 23, 2008

This worked wonderfully! It saved me a trip to the store and uses ingredients that I keep on hand.

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Chef Jean Louise December 29, 2007
Cream Soup Substitute