Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Soup Substitute 2 Recipe
    Lost? Site Map

    Cream Soup Substitute 2

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    martjc's Note:

    I found this recipe at frugal recipes. It is different from the others here because it uses chicken or vegetable soup base not bouillon. II just put it in as chicken base, you may use just vegetable soup base or mix the two. It also has less spices, I just add that to my recipe that I am making. Bouillon and soup base are not interchangeable. I am not sure of the exact yield nor is it stated on the frugal recipe site.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    container

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients.
    2. 2
      Store in an airtight container.
    3. 3
      When ready to use, combine 6 tablespoons soup mix with 1 1/4 cups water in a small heavy saucepan and cook over medium heat, whisking constantly, until thickened.
    4. 4
      Substitute for 1 can of cream soup.

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream Soup Substitute 2

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5066.0
     
    Calories from Fat 1859
    36%
    Total Fat 206.6 g
    317%
    Saturated Fat 128.9 g
    644%
    Cholesterol 744.9 mg
    248%
    Sodium 3625.4 mg
    151%
    Total Carbohydrate 588.0 g
    196%
    Dietary Fiber 2.8 g
    11%
    Sugars 295.7 g
    1183%
    Protein 207.7 g
    415%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites