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I found this recipe at frugal recipes. It is different from the others here because it uses chicken or vegetable soup base not bouillon. II just put it in as chicken base, you may use just vegetable soup base or mix the two. It also has less spices, I just add that to my recipe that I am making. Bouillon and soup base are not interchangeable. I am not sure of the exact yield nor is it stated on the frugal recipe site.
Units: US | Metric
Serving Size: 1 (1332 g)
Servings Per Recipe: 1