Total Time
12mins
Prep 7 mins
Cook 5 mins

I have not tried this recipe. I got it from Tops courtesy of Gluten Intolerance Group.

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk milk and cornstarch until well blended.
  2. Add margarine, salt and pepper.
  3. Heat to a boil, stirring frequently.
  4. Use in recipes in place of a can of condensed cream of "whatever" soup. Reconstitute soup by adding one cup of water to the recipe.
  5. Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
  6. Cream Of Celery: Add 1/4 cup chopped sauteed celery.
  7. Cream Of Chicken: Add 1/4 cup chopped cooked chicken.

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