Cream Soup Base

"I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do"
 
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Ready In:
10mins
Ingredients:
8
Yields:
7 cans base mix
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ingredients

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directions

  • Combine and shake all ingredients together and store in an airtight container.
  • to use base:.
  • Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  • Recipe equals 7 cans of cream soup base.

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Reviews

  1. This works great for me. I use it for casseroles, to replace canned soups. To make it vegetarian, I simply use Better than Bouillon in place of the meat kind. Thanks!
     
  2. I've used this mix for years!! I omit the salt since the chicken bouillon is salty enough and use 1 tsp pepper, but I love having this on hand. Has saved me many trips to the store at the last minute. I
     
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Tweaks

  1. This works great for me. I use it for casseroles, to replace canned soups. To make it vegetarian, I simply use Better than Bouillon in place of the meat kind. Thanks!
     

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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